Monthly Archives: April 2012 Coconut. You either love it, or you hate it. Kind of like curry…which goes great with coconut by the way I have had an ongoing love affair with coconut for some time now. Coconut ice cream: I’ll have a pint, Coconut macaroons: I’ll take 10 please, Coconut Vodka: (yes this exists and currently resides on...  So, you’ve made a giant stack of Naan bread. Good for you, I’m so proud After you’ve coated it in melted butter and eaten in straight from the pan, slathered it in nutella, dipped it in hummus, coated it in cinnamon and sugar or just simply ate it plain…….I’ve got another suggestion! Pizza! The idea...  So unless you are a frequent blog-reader…you are probably looking at the title of this post and thinking one thing: Gross. I really don’t blame you…when I first noticed a trend in the food blogosphere of people roasting chickpeas I thought it was a pretty odd concept. The fact that you could pair them with...  Pinterest is really cool. Pinterest is really addicting. Pinterest is the reason you are wanting to make homemade naan right now. Truth. A few weeks back I was perusing Pinterest and came across a Pin that was a picture of perfectly stacked pieces of chewy, warm, yummy, bready goodness. I am such a fan of Indian... |
|
